Distribution of Values for
097 Flour - wet gluten content (097 FLOUR - WET GLUTEN CONTENT)
| Code | Definition | Number of Accessions |
| 1 | very low <15,0 % | 86 |
| 2 | 15,0-20,0 % | 256 |
| 3 | low 20,1-25,0 % | 892 |
| 4 | 25,1-30,0 % | 1175 |
| 5 | medium 30,1-35,0 % | 825 |
| 6 | 35,1-40,0 % | 474 |
| 7 | high 40,1-45,0 % | 222 |
| 8 | 45,1-50,0 % | 127 |
| 9 | very high >50,0 % | 60 |